Pork Sisig Kapampangan (Stir-Fried Pork)

A bold and savory Filipino classic, our Pork Sisig is made from finely chopped pork belly and jowl, seasoned with citrus, chili, and spices, then pan-seared to crispy perfection. Each bite delivers a balance of crunch, tang, and heat—just the way it’s served in the streets of Pampanga, the birthplace of sisig.